Festive Menu


Sweet Potato and Butternut Squash Soup
served with lemon and garlic toasted slices
Chicken, Leek and Apricot Terrine
served with yoghurt, piccalilli and crispy kale salad
Oven Baked Brie and Cranberry Filled Filo Parcels
Smoked Salmon and Prawns
served with horseradish cream and lime

Main Course

Home Reared Roast Turkey
served with lemon and thyme stuffing, a pig in blanket, roast potatoes, seasonal vegetables, rich turkey gravy and cranberry sauce
Braised Beef Steak in Madeira with Five Varieties of Mushroom
served with roast potatoes and seasonal vegetables
Pan-Fried Sea Bass Fillet
served on a bed of crushed potatoes and seasonal vegetables, topped with a prosecco, chive and lemon sauce
Cranberry and Lentil Bake
served with roast potatoes, seasonal vegetables and a vegetable jus


Traditional Christmas Pudding
served with a brandy cream sauce
Christmas Mess
A classic eton mess with a festive twist of lemon curd cream and blackcurrant liqueur with meringue and berries
Apple and Redcurrant Tart
with a redcurrant jelly glaze, served with chantilly cream
Boozy Chocolate Cheesecake
with candied clementine zest

Enjoy a freshly brewed coffee and a chocolate to finish

Three Courses – £28.95 per person

Two Courses – £23.95 per person

Booking is required – a £10 deposit will be taken per person on booking