Pies

Our deli counter stocks a range of homemade pies for the perfect British dinner with a changing range every day. All of our pies are made using meat from our butchery counter and fresh ingredients on a daily basis and are often a sell out! Our current range of flavours includes:-

Chicken and Bacon Pie (G,E)

Made using shortcrust pastry and chicken and bacon off of our butchery counter.

Chicken Ham and Leek Pie(D,G, C)

Made using shortcrust pastry and ham and chicken from our butchery counter.

Chicken and Mushroom Pie (G,E)

Made using shortcrust pastry and chicken from our butchery counter.

Duck Pie (G,E)

Made using shortcrust pastry and duck from our butchery counter.

Homity Pie(G,D)

A traditional pie made using potatoes, white sauce and potatoes in a shortcrust pastry.

Lamb, Pea and Mint Pie (G)

Made using lamb from our butchery counter and shortcrust pastry.

Roasted Vegetable and Cheese Pie (G,D)

A vegetarian pie made from a variety of fresh vegetables including butternut squash, peppers and courgettes and shortcrust pastry.

Steak and Ale Pie (G,E)

One of our most popular pies, the steak and ale is made using beef reared on our farm and a vegetable stock.

Steak, Stilton and Mushroom Pie (G,D)

Made using steak from our butchery counter which was home reared on our farm and stilton from our cheese counter.

Turkey, Bacon and Mushroom Pie (G,D)

Made using turkey and bacon from our butchery counter and shortcrust pastry.

Turkey, Ham and Leek Pie (G,D)

Made using turkey and ham from our butchery counter and shortcrust pastry.

Venison and Red Wine Pies(G,E)

Made using venison from our butchery counter, venison stock and shortcrust pastry