Our deli counter stocks a range of homemade pies for the perfect British dinner with a changing range every day. All of our pies are made using meat from our butchery counter and fresh ingredients on a daily basis and are often a sell out! Our current range of flavours includes:-
Chicken and Bacon Pie (G,E)
Made using shortcrust pastry and chicken and bacon off of our butchery counter. |
Chicken Ham and Leek Pie(D,G, C)
Made using shortcrust pastry and ham and chicken from our butchery counter. |
Chicken and Mushroom Pie (G,E)
Made using shortcrust pastry and chicken from our butchery counter. |
Duck Pie (G,E)
Made using shortcrust pastry and duck from our butchery counter. |
Homity Pie(G,D)
A traditional pie made using potatoes, white sauce and potatoes in a shortcrust pastry. |
Lamb, Pea and Mint Pie (G)
Made using lamb from our butchery counter and shortcrust pastry. |
Roasted Vegetable and Cheese Pie (G,D)
A vegetarian pie made from a variety of fresh vegetables including butternut squash, peppers and courgettes and shortcrust pastry. |
Steak and Ale Pie (G,E)
One of our most popular pies, the steak and ale is made using beef reared on our farm and a vegetable stock. |
Steak, Stilton and Mushroom Pie (G,D)
Made using steak from our butchery counter which was home reared on our farm and stilton from our cheese counter. |
Turkey, Bacon and Mushroom Pie (G,D)
Made using turkey and bacon from our butchery counter and shortcrust pastry. |
Turkey, Ham and Leek Pie (G,D)
Made using turkey and ham from our butchery counter and shortcrust pastry. |
Venison and Red Wine Pies(G,E)
Made using venison from our butchery counter, venison stock and shortcrust pastry |